Enjoyed either warm or cold, a bowl of creamy tapioca pudding is at the same time, a filling snack and comforting dessert. Layered with a sweet strawberry compote and flavored with cardamom, this grown up version of the childhood classic is the perfect make-ahead Mother’s Day treat. Creamy, lightly sweetened and layered with a fresh…
Sago / Tapioca Pearl Pudding With Blueberry Sauce
I have always wanted to try creating one of those perfect desserts, which once sufficiently chilled, could be coaxed on to a serving bowl without losing it’s shape, thus ending up with a perfectly-set, beautiful-to-look-at dessert. Oh wait, isn’t that stuff called jelly? Or panna cotta? Or something fancy like that? Oh, did I tell…
