Chicken and vegetables stir-fried in a spicy Kung Pao sauce, tossed with al-dente rice noodles makes for an easy, delicious one-bowl meal. I can never get enough of Asian cuisine. And by Asian, I specifically mean Oriental cuisine like Chinese, Japanese, Korean and Thai. The flavors are simply out of this world amazing. It is astounding…
Achari Murgh {Chicken In Pickling Spices}
A delicious chicken dish made by cooking chicken in a spicy and tangy pickling spices sauce, ‘achari murgh’ comes from the hotter regions of Northern India. Try this recipe when you are in the mood for a unique, lesser-known but authentic Indian curry. In my opinion, one can never have too many chicken curry recipes….
Balti Style Chicken {Chicken Cooked In A Spicy Masala}
Do you know what Balti cuisine is? I did not, till recently. It is believed to have originated around Baltistan, north of Pakistan and Kashmir, and migrated to Birmingham, where it enjoys a sort of cult status. I found a bunch of Balti style recipes in a new cookbook I got. Having never heard of…
