I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. In certain regions, biryani is prepared by cooking the rice, meat and various spices and herbs together, creating a richer, more colorful and spicier version. This process…
Chili Chicken With Pan-Fried Boiled Eggs
The title might put you off a bit, but please don’t go yet! I promise it is worth it. I love Chinese cuisine, but did you know there is a unique variety of Indo-Chinese or Indianized Chinese dishes? Yep, I am talking about the curry versions of chili chicken, chicken manchurian, or chili paneer, gobi…
