Crisp, fresh green beans stir fried with butter, garlic, shallots and crunchy walnuts makes for an easy and delicious side ready in 15 minutes. I remember the first time that I fed an infant Boy mashed green beans. He spit it right out, made a face, gagged (or at least pretended to) and closed his little mouth…
Chicken & Potatoes In Creamy Lemon Sauce
It’s been a while since I posted a roast chicken recipe. Those are my favorite. So little work, such delicious food. Comforting, warm and nourishing, a platter of roast chicken and vegetables is enough to lift our moods at dinner time. While the sign of good roast meat is non-soggy meat, sometimes, just sometimes, I…
Kongunadu Chicken {Country Style Spicy Chicken}
This is my go-to chicken recipe, especially when I am hard-pressed for time and require something easy yet flavorful. It is also one of the few recipes I’ve tried and absolutely loved from a cookery show on television. I don’t remember the exact name of this particular dish. Maybe it doesn’t have one since it…
Thai Red Chicken Curry
I love Thai food. I find some of the flavors to be quite similar to South Indian cuisine with the copious amounts of red chilies, ginger and coconut milk used in both. But the soy sauce, fish sauce and lemongrass give it a more oriental touch. It is a unique blend of flavors. I came…
