Disclaimer: This post is sponsored by IMUSA USA. All opinions stated are mine and are true to my personal experience while using this product. #imusausa #imusamoments Crispy pan-fried salmon bites are encased in soft tortillas and served with homemade salsa ranchera and a cool avocado crema for a delicious Mexican fiesta! Whoever coined the term Taco Tuesday…
Fish Cutlets {Indian Fish Croquettes}
Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. These salmon croquettes make for a great evening snack or party appetizers. Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the…
Spicy Salmon Tikka
Spicy, tangy, succulent pieces of salmon fish grilled to perfection makes for a delectable treat. Enjoy with rice, naan, rotis and other breads. Though fish is an essential part of our diet, I am easily bored making the same fish curry or masala fried fish over and over again. We love this Amritsar style fried fish, but…
Amritsari Fish Fry
Amritsari fish is a spicy and tangy deep-fried snack native to the Punjab region. Every culture in the world has their version of fried fish. There is something deeply satisfying about fried stuff, no doubt. Amritsari fried fish is made by coating fish in a spicy and tangy chickpeas flour batter and then deep-frying in…
Fish Moilee {Keralan Fish Stew}
Kerala, the tiny Indian state on the west coast, literally means the land of coconut trees. It is no secret that the diet is heavily dependent on coconuts – coconut flesh, coconut milk, coconut oil, tender coconut water, anything and everything is used. And since it is a coastal state, the protein of choice is…
