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Christmas Baking: Nankhatai {Indian Shortbread Cookies}

December 4, 2015 by Anjana @ At The Corner Of Happy And Harried 19 Comments

Christmas Baking: Nankhatai {Indian Shortbread Cookies}

‘Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds; While visions of sugar-plums danced in their heads… (Clement…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Indian, Kids Recipes Tagged With: almonds, cardamom, chickpea flour, Christmas Baking, Christmas cookies, cookies for santa, eggless baking, eggless cookies, Holidays, Indian bakery biscuit, nankhatai, rose petals, semolina, shortbread cookies

Bhapa Doi Or Baked Yogurt Pudding {With Pomegranate Coulis}

October 23, 2015 by Anjana @ At The Corner Of Happy And Harried 29 Comments

Bhapa Doi Or Baked Yogurt Pudding {With Pomegranate Coulis}

Imagine this. A dessert so luscious and so delightful, that you savor the taste and texture long after it’s all gone. And even better, what if I told it takes less than 5 minutes of hands-on time? Meet bhapa doi, a traditional Bengali dessert which is nothing but a sweet yogurt pudding. Bengali cuisine is…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, baked yogurt, Bengali, bhapa doi, Greek yogurt, mishti doi, pomegranate, pomegranate coulis, pomegranate sauce, rose petals, sweet yogurt, yogurt pudding

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

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