A simple egg masala is probably the one recipe I have made the most number of times. It is so basic and such a regular fixture in our diet, I can make it with my eyes closed. Egg masala is what we have when we don’t want to eat meat yet need something substantial than…
Thai Green Chicken Curry {Served With A Spicy Couscous Pulao}
I love, love, love Thai cuisine. Not the sweetened Americanized Thai we get in some restaurants here, but rather the clean flavors of Thai food. And like everything I cook, I put my own spin on it whenever I make something Thai-spired. My absolute favorite is Thai red curry. I love the bold, spicy flavors….
Restaurant Style Kadai Fish Or Fish Karahi
A kadai or karahi is a metal cooking pot similar to a wok, but with a flatter bottom and steeper sides. It is widely used in and around India to cook both vegetarian and non-vegetarian dishes. The non-vegetarian version is usually made with chicken, lamb or fish and is extremely popular in almost every Indian…
