Pazham pori or ethakka appam are traditional sweet plantain fritters popular in and around Kerala. Learn how to easily make this addictive tea-time snack. This summer, when we planned our trip back home to India, I went with the best of intentions. I would dazzle everyone with my exotic treats, use those 2+ months to work…
Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}
Some recipes are so close to the heart, they really don’t need a special occasion to be enjoyed. This is one such recipe. It is a classic, rustic, soul-satisfying dish from Tamil Nadu, also found in parts of Kerala. My mom makes this the best and I have practiced it over the years to sort…
