Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast). Can you believe that it is almost September? Granted that summer school holidays seemed to stretch forever this year, but…
Beetroot Pachadi (Beetroot in A Mild Coconut And Yogurt Gravy)
The idea of posting ultra-traditional, everyday recipes rarely crosses my mind. I never think to share recipes for dal, sambar or the usual vegetable stir-fry or gravy, that make up a typical South Indian meal. I grew up on these, observed my mom cooking them a million times, and have scoured the web for recipes…
