Tiny wheat flour dumplings are cooked in a combination of milk and coconut milk; flavored with saffron, cardamom and lightly sweetened with jaggery. A delicious, nourishing and comforting sweet treat for any time. Can be made fully vegan too. Paal kozhukattai remains one of our favorite comfort foods ever. Traditionally made with soft rice flour…
Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}
Some recipes are so close to the heart, they really don’t need a special occasion to be enjoyed. This is one such recipe. It is a classic, rustic, soul-satisfying dish from Tamil Nadu, also found in parts of Kerala. My mom makes this the best and I have practiced it over the years to sort…
