You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this easy recipe. Chana masala is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads. One of the best known Indian vegetarian curries and a personal favorite is chana masala or choley masala….
Dum Aloo / Slow-Cooked Spicy Potatoes
Dum Aloo or slow-steam-cooked potatoes (baby potatoes are best) is originally a Kashmiri dish, made by deep-frying the baby potatoes and slowly simmering them in a yogurt based spice mixture. As always, there are many variations of dum aloo. This is one of those dishes that is as much delicious served dry or with gravy. I…
Good Ol’ Butter Chicken (Murg Makhani)
Who hasn’t heard of butter chicken? That creamy curry with tandoor-roasted chicken pieces in it. Mmmm… Did you know that this dish is supposed to have originated in an eatery in Delhi, India? Maybe just a few decades ago. Since then, this is a signature dish of any self-respecting Indian restaurant and many times, the…
