Disclaimer: This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Crisp baked puff pastry samosa filled with a delicious chicken noodle filling is an easy appetizer and party food for the Holidays. Samosa is my favorite tea time snack from childhood. Thin pastry pockets are filled with spiced filling…
Asian Chicken Noodles With Cilantro Peanut Honey Sauce
Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce. A moreish stir fry dinner on the table in under 30 minutes!! The weather is gorgeous nowadays. It is not Fall yet, but we are getting there. There is the ever-so-slight nip in the air in the mornings and at night….
Top 15 Of 2015 – A Recipe Roundup
I just remembered in time to post my annual list of the best recipes posted this year. I did a Top 14 of 2014 last year, so this time it will be the Top 15 of 2015. See what I did there?!! 2015 has been a huge year for ‘ze blog. I ditched the wordpress.com…
Shrimp Hakka Noodles
The guy manning the seafood counter at the local grocer’s, a chap in his early twenties, greeted me with a well-enunciated “Aap se milkar bahut khushi hui”, while I was sizing up the fresh jumbo shrimp on display. A little taken aback to hear such clear Hindi coming from a firangi (the slang for foreigner,…
Vegetable Lo Mein
A lo mein is one of those immensely satisfying yet super simple recipes out there. And when you add a medley of colorful seasonal vegetables, you can be assured it is healthy too. I always try out different combinations of sauces and condiments while making Chinese, this time was no different. The best way to…
Khao Soi – Thai Noodles With Spicy Chicken Curry Sauce
I have often written about my love for Oriental and South Asian cuisine. But I find most of the fare offered at Chinese or Thai restaurants here to be similar in taste and texture. I think this may be because they are catering to a foreign palate. Similar to how most curries in some Indian…
Chinese Rice Noodle Soup
The internet is a wonderful tool, and so is blogging. There is so much inspiration around us. This is especially true in the case of foodie blogs. It is so addictive, dangerous even. You may get fixated on some mouth-watering dish created by someone half a world away, and you just have to try it…
