This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with rice dishes and flat-breads alike or as a side with cocktails. It is probably not the best thing for…
Spicy Mutton Curry {Rajasthani Laal Maas}
There are some days when a spicy curry seems absolutely essential to a good meal. Mutton or goat is the preferred meat of choice throughout India and depending on the region, there are many signature dishes. One such recipe comes from Rajasthan, the land of deserts, palaces, mystique and spicy food. As the name signifies,…
Keema Cutlets {Indian Minced Meat Croquettes}
This week, I find myself in a peculiar sort of predicament. Whenever I sit down to draft a post, I find that I am at a loss for words. If you know me personally, you will find it weird, impossible even. I am rarely at a loss for words. But right now, I am coming…
Mutton Biryani {Tamil Nadu Style}
I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. In certain regions, biryani is prepared by cooking the rice, meat and various spices and herbs together, creating a richer, more colorful and spicier version. This process…
