Here is the recipe I mentioned in my one year blogversary post – traditional dum biryani. Everyone knows what biryani is – that lovely, rich and aromatic one-dish meal which is almost as synonymous with Indian cuisine as curry is. There are accounts showing that biryani was brought to India by settlers from the Persian…
End Of Summer Bounty And Some Quick Recipes
We used to visit a Farmer’s Market this summer. It was a fun place, with lots of fresh produce, lively music and livelier people! Once we came home with quite a lot of vegetables, mainly, red okra, brinjal/eggplant and button mushrooms. I had planned to blog about it, but it somehow got lost in my Drafts…
Mushroom Peas Masala
I love mushrooms and always find ways to incorporate them in our meals. Be it in egg burji (spicy Indian scrambled eggs), curries, stir fries, pasta or even in vegetable biryani. They have such a unique and hearty, sort of meaty, flavor. And mushrooms are so easy to cook too. Mushroom peas masala is an easy weeknight…
