Now that Spring has officially arrived, I am a happy person. I am so not a winter girl. The bundling up, chapped lips, and cold feet are not for me. Honestly, I shouldn’t even complain about winter because we Texans do not experience a fraction of the difficulties folks up North have to put up…
Sunrise Mocktail
It does look like sunrise in a glass, doesn’t it? I am super excited to share this amazing mocktail with all of you, but first, I must tell you how it came to be. I mentioned in this post that a bunch of us have decided to do a monthly blog post based on a…
Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}
Many people who cook will fondly recollect time spent cooking with their mothers since childhood. But me, not so much really. Of course, like most children, I may have been excited at the prospect of playing with flour and dough and in general, being more of a nuisance than help. I have to thank my…
Spicy Chicken Tacos {With Roasted Tomatillo Salsa Verde}
Who doesn’t love taco night? Whether you like a simple one-ingredient taco or over-stuffed tacos with a bit of everything, I have just the thing for you. For me, a good taco has two stars. Firstly, perfectly seasoned and cooked meat and then, a killer salsa sauce to complement it. Once you have these two…
Shrimp Lettuce Wraps
I am really not going to bore you with nonstop chit-chat like I tend to do usually. Let’s go directly to the point here, shall we? That’s because I am so much in love with these wraps and can’t wait for you to try them. On a cold, lazy afternoon, I took one look at…
Cranberry-Lime Cake
Every year I buy cranberries exactly once. I honestly do not know what to do with these tart berries other than make a sauce or relish at Thanksgiving. No one likes cranberries much at our house and this year’s seasonal buy remained untouched for a few days. And meanwhile, I was busy with Christmas preps….
Citrus Bars
It is almost that time of year again and I am revisiting my favorite classic dessert recipes and trying out new ones as well. I have a classic all-time favorite sweet treat to share with you today – citrus bars. Lemon bars may be the most common, but citrus bars have the combined flavors of citrus…
Herb Roasted Chicken With Vegetables
There is nothing as quintessentially western as a dinner of roast meat with a side of vegetables. Today I bring you my tried and tested method for oven-roasted chicken and vegetables. Extremely comforting and easy to put together, perfect for the cold wave hitting us right now. Just fill up a baking pan, place it…
Brazilian Lemonade With Coconut Milk
I might a be a little late posting a lemonade recipe, as summer is giving way to fall, though it doesn’t seem that way in Texas. Still, better late than never, right? I pinned this recipe for Brazilian lemonade (it is made using limes, actually), but just now got around to making it. What was I…
