A rich and sweet pudding made with milk and vermicelli, laced with fragrant saffron and cardamom, this payasam or kheer is a beloved Indian dessert. I wrote out a draft for this post in 2013, back when I started this blog. I had always wanted to document the recipe for my favorite Indian desserts of…
Rava / Sooji Ladoo {Sweet Semolina Balls}
I’ve been on a sweet making kick lately. Not much, but just a few ones every evening this week when the boys get home. I know, I really should have spaced them out for the blog or planned the posts in advance well before Diwali, but what can I say? I am one impulsive woman!…
Poha-Sabudana Kheer {Flattened Rice And Tapioca Pearl Pudding}
Indians around the world are sure to be in a festive holiday mood this week with all the Diwali preps and celebrations. As with any Indian festival, the most important thing is of course, the food, especially the sweet treats. We gorge on sweets redolent with milk, ghee and sugar and spend the coming weeks…
