I know what you are thinking. Where are the desserts? Aren’t you making any? Well, not much, actually. I got till the second week of January without baking anything. Then I buckled and made those little mug cakes for us one evening. But that doesn’t count, does it? Then, last week was Pongal (an Indian harvest festival) and…
Poha-Sabudana Kheer {Flattened Rice And Tapioca Pearl Pudding}
Indians around the world are sure to be in a festive holiday mood this week with all the Diwali preps and celebrations. As with any Indian festival, the most important thing is of course, the food, especially the sweet treats. We gorge on sweets redolent with milk, ghee and sugar and spend the coming weeks…
