India is the land to umpteen chutneys and pickles. Here is a simple recipe for a popular coconut-mint chutney. Chutney is usually made by grinding fresh herbs and coconut, but I have sauteed them first. So this chutney can be stored in the refrigerator for a couple of days. You will need: Oil – 1 tbsp Mint leaves…
Kale With Indian Cottage Cheese (Paneer)
This recipe is a spin-off of the traditional Indian saag-paneer dish and was a spur of the moment creation. Saag refers to a leaf based dish made usually of spinach or mustard greens. Since I had neither spinach nor mustard greens on hand, I used kale. Traditionally, saag-paneer has more greens and less paneer. I made…
