Disclosure: This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Love Chinese hot and sour soup, but hate the gloopy texture in restaurants? Why not make your own with a simple homemade broth, tender-crisp vegetables and silky egg ribbons? Makes a great appetizer or light meal. I love…
Green Beans With Garlic, Shallots & Walnuts
Crisp, fresh green beans stir fried with butter, garlic, shallots and crunchy walnuts makes for an easy and delicious side ready in 15 minutes. I remember the first time that I fed an infant Boy mashed green beans. He spit it right out, made a face, gagged (or at least pretended to) and closed his little mouth…
Beans Thoran/Poriyal {South Indian Style Green Beans And Coconut Stir Fry}
Whenever I post a new recipe, people have either one of two reactions. If it is someone who has known me for a while (read, since childhood), they are truly amazed at my culinary transformation. As for the rest, well, there are some who offer constructive criticism and others who even request certain recipes. But…
