Before we get to today’s recipe, I am excited to share something with you guys. It’s a GIVEAWAY! The very first one on this blog!! Last month, the good folks at Nourish Books sent me a hot-off-the-press copy of the latest cookbook by Nisha Katona. It is called Pimp My Rice, and rightly so! It…
Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce
Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese and baked in the oven till golden crisp. Aren’t they absolutely beautiful?!! I couldn’t decide…
