Juicy, golden oven-roasted chicken has all the delicious flavors of an Indian green chutney. The pan juices are then turned into an elegant, silky gravy to serve with the chicken. The flavors are fresh, tangy, creamy and perfectly spicy! Roast chicken is always a welcome sight. It is the perfect weeknight dinner. You toss chicken…
Ennai Kathirikkai – Spiced Baby Brinjal/Eggplant In Tangy Gravy
Brinjal, eggplant, aubergine or whatever you want to call it, is very popular in Indian cuisine. Owing to its versatile nature and high nutrition value, it is often called the “king of vegetables”. I distinctly remember a cartoon in my childhood (in the state-owned Doordarshan, of course) that showed a stout brinjal with a crown on…
