These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! Aloo paratha, the very mention of which evokes feelings of comfort and nostalgia in Indian hearts. Roti and paratha, though…
Grape Rosemary Focaccia
Inspired by the Italian “Schiacciata con l’uva” or grape harvesters’ focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary. Bake this grape and rosemary focaccia this Thanksgiving and pair with a hearty red wine to add some oomph to your Thanksgiving menu. Hey, did you miss me? I am…
