There’s nothing like a challenge to get you going. Angie (The Novice Gardener), who already hosts the lovely Fiesta Friday link party, is throwing a monthly cooking challenge. The first one is to cook/bake something with both yeast and herbs. The obvious choice is some kind of bread, though I am very excited to see…
Chocolate Biscotti (Made With Cocoa Powder)
Cakes, cupcakes and fruit crumbles are my favorite baked treats. Only because they require very little hands-on time apart from mixing up a few ingredients. Any recipe that requires me to handle some sort of dough makes me think twice. I dillydally, toying with the idea in my mind before I get around to actually…
Rustic Grape, Blackberry, Ricotta Tart & A Smoothie
Hmmm… what a weird combination for a tart, one might be inclined to think. This tart was inspired by two events. One, was when Nadja of Cause Baking Makes Happy posted a lovely grape, ricotta and thyme tart recipe. We go through grapes here like they are soon going to be extinct or something. Then…
Homemade Pizza With Easy Rise Dough
I thought I would give you guys an update on my attempts at homemade pizza. I was feeling pretty good after all the response and encouragement I got for this post. Fellow bloggers, you guys rock! So, remember how I told you I found an easy rise pizza dough recipe. The same dough can be refrigerated…
