Growing up, mom always made ice cream at home. Sometimes for special occasions, sometimes just like that. She thickens the milk, adds flavorings (if any), blends the mixture and freezes it – with no ice cream churning machine. I actually preferred her slightly firmer ice cream to the store-bought version. Nothing beats the taste of…
Easy Dessert – Custard with Strawberries
I had a sudden whim to do something with the ripe strawberries we bought the other day. I was really running out of time and thought I would make custard and use the fruits as garnish. Mind you, this recipe is easy since I used custard powder and didn’t make custard from scratch. You will…
