One can never have enough recipes that help use up over-ripe bananas. Unless you are into eating over-ripe bananas (yuck for me). You could use it in an ice cream shake or milkshake or the ubiquitous banana bread. I have posted a lovely version that uses peanut butter. I am a safe baker. Which means…
Chocolate Beetroot Cupcakes
Who doesn’t love chocolate cake? When making cakes, and chocolate cakes in particular, the aim is always to keep it moist and decadent. There are umpteen ways to achieve this – sour cream, buttermilk, egg white meringues and what not. What about beetroot? The following recipe was a happy accident of sorts. I didn’t set…
