The guy manning the seafood counter at the local grocer’s, a chap in his early twenties, greeted me with a well-enunciated “Aap se milkar bahut khushi hui”, while I was sizing up the fresh jumbo shrimp on display. A little taken aback to hear such clear Hindi coming from a firangi (the slang for foreigner,…
Tofu In A Chili-Garlic Sauce {Served Over Crispy Noodles}
I just love Chinese, not the sweet American-Chinese (which is just weird, IMO), but the spicy Chinese and Indo-Chinese cuisine. I’ve also come to love tofu over the past year. The best tofu I’ve had was at a local Chinese restaurant. They thankfully do not serve sweet chicken or tofu. I love their pot-stickers, dumplings…
