Disclosure: This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Love Chinese hot and sour soup, but hate the gloopy texture in restaurants? Why not make your own with a simple homemade broth, tender-crisp vegetables and silky egg ribbons? Makes a great appetizer or light meal. I love…
Slow-Cooker Moroccan Tagine {Chicken, Chickpeas & Vegetable Stew}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Chicken, vegetables, chickpeas and tomatoes are slow-cooked in aromatic Moroccan spices to create a flavorful and healthy stew that will keep you warm and happy on cool nights. I remember the first time I tried Moroccan food….
Easy Dessert: Carrot Barfi (Soft Carrot Bars) – Guest Blogging At The Spice Adventuress
Just popping in to let you know that I am guest blogging at Dhanya’s space, The Spice Adventuress today. She has amazing recipes, Indian and from around the world, all executed with lovely twists and variations. When Dhanya asked me to do a guest post, she specifically requested something sweet. And that is more than…
