Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep.The only downside to these is obviously the deep-frying part. But we must indulge once in a while, don’t you think so? I spent my childhood…
Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce
Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese and baked in the oven till golden crisp. Aren’t they absolutely beautiful?!! I couldn’t decide…
