It is the season of harvest festivals (known as Makar Sankranthi, which also marks the coming of spring) in India right now. Where I come from, it is called Pongal, a four-day celebration. Back in the day, when society revolved around farming and farmers, it was a very big event, but even today, people observe…
Strawberry Focaccia Bread {With Cinnamon Sugar}
If someone asks me what inspires me to cook, I would say it depends on the feedback of a man and a boy – my hubby and son. When the bigger one goes for seconds, sometimes thirds, I know he truly likes what I’ve cooked. He rarely talks with his mouth full. I know its…
