These savory French toast rollups filled with a flavorful aloo (potato) masala and served with two kinds of chutneys are easy to make, delicious, and perfect for Sunday brunch. Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind….
Top 15 Of 2015 – A Recipe Roundup
I just remembered in time to post my annual list of the best recipes posted this year. I did a Top 14 of 2014 last year, so this time it will be the Top 15 of 2015. See what I did there?!! 2015 has been a huge year for ‘ze blog. I ditched the wordpress.com…
Strawberry Focaccia Bread {With Cinnamon Sugar}
If someone asks me what inspires me to cook, I would say it depends on the feedback of a man and a boy – my hubby and son. When the bigger one goes for seconds, sometimes thirds, I know he truly likes what I’ve cooked. He rarely talks with his mouth full. I know its…
Tomato, Parsley & Cottage Cheese Focaccia
There’s nothing like a challenge to get you going. Angie (The Novice Gardener), who already hosts the lovely Fiesta Friday link party, is throwing a monthly cooking challenge. The first one is to cook/bake something with both yeast and herbs. The obvious choice is some kind of bread, though I am very excited to see…
Fall Comfort Food – Chicken Vesuvio
Chicken Vesuvio is an American-Italian dish, made by pan frying thick pieces of chicken and potatoes in olive oil, along with garlic, chili and oregano, which is then de-glazed using generous amounts of dry white wine and stock, and finished by baking in the oven. I first saw this dish being made by the ever-effervescent…
Easy Dessert – Bread Pudding Coated With Caramel Sauce
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie. Note (Feb 1st, 2017): This blog post was originally published in May 2013, which I have…
