This soft, spoonable halwa made with gluten-free chickpea flour or besan is a delicious and easy Indian sweet treat. This moreish halwa redolent with fragrant ghee, saffron, nuts and dry fruits is perfect for celebrations or any time you crave a sweet treat. I love all kinds of halwa. The vast repertoire of this soft…
Cabbage & Onion Fritters (Bajji or Pakoda)
Pakoda or pakora are a fried Indian tea-time snack. In South India, they are most commonly known as bajjis. Just about anything can be made into bajjis or pakoda. Most commonly potatoes, cauliflower florets, onions, paneer, etc are used. Back home, my mom makes a mean cabbage and onion pakoda. These are my most favorite…
