Pakoda or pakora are a fried Indian tea-time snack. In South India, they are most commonly known as bajjis. Just about anything can be made into bajjis or pakoda. Most commonly potatoes, cauliflower florets, onions, paneer, etc are used. Back home, my mom makes a mean cabbage and onion pakoda. These are my most favorite…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
