© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018.
Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to At The Corner Of Happy And Harried with appropriate and specific direction to the original content/blog post. Under no circumstances shall the entire recipe (either ingredients, method or both) be reproduced in any manner.
Feel free to drop a line at happyandharried@gmail.com and I’ll be more than happy to work with you in case of queries.
Protecting my work
Blogging is hard work. And I mean, break-your-back-trying-to-get-that-perfect-shot, bang-your-head-in-frustration, shell-out-money-from-own-pocket-without-much-income kind of hard. So it is only fair that some common courtesies are followed.
Do contact me before you would like to try and post my recipe on your blog.
While I don’t mind you doing that for some recipes (after all, no one can or should copyright a traditional spaghetti sauce or chicken tikka), please do not copy and paste the entire contents from my blog post. Please take the effort to make the recipe your own, add variations and write it in your own words. And don’t forget to link back, mentioning At The Corner Of Happy & Harried in full.
Do contact me if you want to feature my recipe in an article or roundup. I’d be happy to oblige and would love to give you a shoutout on social media as well!
Do Not post my photos and/or recipes on your website, app, Facebook page, Instagram feed, etc without permission and credit. You just have to ask first!
Do contact me if you are genuinely interested in getting to know me or working together. I love a fun project any time! See more details on the Work With Me page.
Last Updated: May 2018.
