Wh-aat??? It’s August already? Where did the time go? I’ve been cooking my little heart out with fresh summer produce all summer long, but the recipes barely make it to the blog. I am so sorry about that guys, but I will try my best to bring you all of them before the season comes…
Beans Thoran/Poriyal {South Indian Style Green Beans And Coconut Stir Fry}
Whenever I post a new recipe, people have either one of two reactions. If it is someone who has known me for a while (read, since childhood), they are truly amazed at my culinary transformation. As for the rest, well, there are some who offer constructive criticism and others who even request certain recipes. But…
Asparagus, Peas And Egg Masala
I love it that we are introduced to so many varieties of produce here, some familiar and some not so familiar ones. The end of winter is always a welcome sign. Spring brings with it some gorgeous produce. Not that I don’t enjoy winter melons and squashes. Still, I feel there is something special about…
Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan
Nothing can compare to those carefree school days. Of course, kids have issues of their own to sort out when young. But all the huge issues that boggled us back then, seem almost inconsequential in the light of real life problems right now. I have very sweet memories of school. Like any school kid, I…
Grilled Portabella Mushroom Banh Mi Sandwich
A banh mi sandwich is a simple Vietnamese sandwich made with grilled meat and fresh vegetables in a French baguette bread. The use of perfectly seasoned meat, tart pickled vegetables, fresh herbs and creamy mayo makes banh mi sandwich the perfect blend of salty, sweet and sour, with a touch of umami. The great thing…
Quinoa, Tofu And Vegetable Stir Fry
If you are a food blogger, I have a question for you. Do you post recipes as and when you make them or do you take your sweet time posting them? I normally space them out because some days I am all charged up and create awesome recipes,while some days are just meant to be…
Kurkuri Masala Bhindi {Indian Style Crispy Okra Fry}
My husband loves okra, but he has just one condition, it must be super crispy. He has the same philosophy when it comes to eggplant as well. Over the years, I have convinced him it is better to forego texture for health and he has somewhat reluctantly agreed. That’s how I ended up creating my…
Great Indian Breakfast – Rava Idli And Tiffin Sambar
In my opinion, nothing beats a sumptuous, filling and healthy Indian breakfast. It’s the perfect start to a busy day. We truly believe in the adage, “Breakfast like a king, lunch like a prince, and dine like a pauper”. This is supposed to help with your body’s metabolism and is quite beneficial if followed correctly….
Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip
I made these little cauliflower snackers for Super Bowl Sunday. It wasn’t something I planned in advance. The hubs and kiddo decided on chicken wings, but they polished it off before the game had even started. It was a glorious day, we were going to spend a few hours lazing in front of the television…
Lemony Brown Rice Salad
I have a really quick, delicious and healthy brown rice recipe for you. Brown rice is a great option for rice lovers and is so much healthier. It is great to use in a warm, one-bowl salad type dish. I am calling this a salad, because it is fulfilling yet light, and a meal on…
Paneer Kofta Korma {Indian Cottage Cheese Balls In A Delicate Yogurt Sauce}
Winters are when I am at my lethargic worst. But the colder weather requires substantial sustenance too. That is when you go for the rich and filling curries and korma fits the bill perfectly. Depending on where you come from, korma can mean different things. What we call korma in South India tend to be…
Roasted Cauliflower And Delicata Squash Soup
I love thick, creamy soups. And you know the best thing about certain vegetables? They are good at making soups smooth, rich and creamy without really having to add cream (and extra calories). Now, I’ll let you in on a secret. My secret ingredient in most of my soups is chicken stock. It gives this…
