Pakoda or pakora are a fried Indian tea-time snack. In South India, they are most commonly known as bajjis. Just about anything can be made into bajjis or pakoda. Most commonly potatoes, cauliflower florets, onions, paneer, etc are used. Back home, my mom makes a mean cabbage and onion pakoda. These are my most favorite…
Holiday Appetizers – Bite Sized Spinach, Turkey & Cheese Mini Phyllo Tarts
While I love everything homemade, I am not above using conveniently frozen or packaged items from time to time. I had a pack of frozen mini tarts like for ever. I finally decided to use them for a quick evening snack. This is a quick recipe that is so easy to put together, I almost…
