A delicious way to shake away those mid-morning or late afternoon blues, this banana and malted chocolate shake is so easy to make. Disclaimer: This is a product review article written for Wolf Gourmet in exchange for receiving their High Performance Blender for my personal use. All opinions stated here are mine and are true to my personal…
Zucchini Corn Fritters
These delicious pan-fried fritters are the healthier cousin of our beloved vade and pakore. Bursting with the flavors of fresh zucchini and corn, these are a snap to make and goes great along with your evening cuppa or even as a side for your main meal. There’s something about fried foods that holds a universal allure for the…
Godhumai Pidi Kozhukkatai {Sweet Wheat Flour Dumplings}
Steamed, healthy, easy to make, sweet wheat flour dumplings (kozhukkatai) are the perfect after-school snack or breakfast. When I was little, one of my favorite foods (read – ‘the only breakfast that I ate without making a face’) were steamed, sweet kozhukkattai a.k.a, dumplings. Traditional kozhukkatai is made with rice flour with some freshly grated…
Mango-Berry Layered Lassi Popsicles
Fruity, creamy and delicious, these colorful layered lassi popsicles are made by layering mango lassi and berry lassi. With a hint of cardamom and mint, these yogurt pops are the best summer treats! My favorite summer activity is coming up different kinds of popsicles. No kidding. And fruity ones are my absolute favorite. Remember I…
Orange Crinkle Cookies
I seriously need to stop with my orange obsession. I know it is getting old for you guys and I seem to be repeating myself when I say, “I love oranges!” But, I do. We do so much at our home. So much so that every sweet goody I baked for the mister’s birthday earlier…
Chewy Spiced Molasses Cookies
It is a shame I am only now sharing what was undoubtedly THE most delicious cookies I baked for Christmas. While I was able to whip up multiple batches of delicious rose and almond nankhatais, vanilla log cookies and chocolate dipped biscotti, these spiced cookies sort of just happened on the spur of the moment….
Christmas Baking: Slice & Bake Vanilla Sugar Cookies
The worst thing that can happen during the Holiday season is that you find yourself out of homemade cookies. That, and maybe your entire online order of Christmas gifts mysteriously vanishes from the face of the earth. True sob story, but I will spare you the sorry details. So we shall have some cookies, okay?…
Christmas Baking: Nankhatai {Indian Shortbread Cookies}
‘Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds; While visions of sugar-plums danced in their heads… (Clement…
Lemon, Yogurt & Berry Waffles
Thanksgiving break begins today. Which means I will have a nonstop chatter-box at home 24×7 for nine days, which he likes to remind me every now and then. Which also means that the early morning mad dash is put on hold. For a week, at least. Which also means that I can feed him a…
Scary-Good Halloween Green Monster Shake
Like it or not, it’s Halloween season. I don’t care for it particularly. There, I’ve said it! But I have one little person in the house who goes bonkers for Halloween and of course, candy. The two things I do enjoy this season are making our annual trip to the local pumpkin patch and carving…
Chocolate Swirled Banana Bread
Raise your hands if you love banana bread. Raise your hands if you love chocolate. Now, raise your hands if you want them to have a love-child, like a chocolatey banana bread! Wouldn’t that just be awesome?!! I made this recipe one day when Boy and I were arguing discussing whether to make chocolate cake…
Grilled Sweet Corn With Mint-Chili-Garlic Butter
On our last grocery run, my son picked out these beautiful fresh sweet corn. Which kid doesn’t love corn, right? Its beauty lies in its simplicity. While there is canned corn or frozen corn, nothing beats the fresh kind. And it is really easy to cook too. Cook corn just enough to take the rawness…
