The title might put you off a bit, but please don’t go yet! I promise it is worth it. I love Chinese cuisine, but did you know there is a unique variety of Indo-Chinese or Indianized Chinese dishes? Yep, I am talking about the curry versions of chili chicken, chicken manchurian, or chili paneer, gobi…
Easy Meal – Vegetable Pulao And Stir Fry With Edamame
This meal was put together to please the guys in the house. A mild, colorful vegetable pulao for little Boy and a Chinese style stir fry for the hubby. It is easy and the only hands-on time needed is for chopping all those veggies. I am a big fan of edamame beans right now and…
Restaurant Style Creamy Egg Curry
Have you ever wondered how the curries in restaurants are so creamy and rich? The answer, my friend, lies in a whir of the blender. The bhuna or mixture of onions, ginger, garlic and spices fried in oil, is blended to make a smooth paste, which gives the curry its creaminess. This egg curry is…
Light Potato Salad With Yogurt Dressing
I love the potato salad from Bill Miller BBQ. I do not have it that often, but I wanted it so bad the other day, I decided to make my own potato salad. I did not want to use mayonnaise or sour cream, but I found many recipes that used plain yogurt as the base for…
