Thai shrimp & mango cabbage cups are fresh, spicy and bursting with flavor in each bite. A side of peanut dipping sauce adds the perfect touch. These are perfect to serve as appetizers or even as a light meal. I rarely use sweet mango in savory dishes. Our favorite way to enjoy mango is simply…
Spicy Thai Tuna Burgers
Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! Take a bite of this flavor-packed spicy Thai tuna burger topped with a fresh, peppery slaw and sriracha-laced mayonnaise! Click the…
Vegan Thai Iced Tea
Enjoy creamy iced tea swirled with almond milk in this vegan version of the famed Thai iced tea. I know what you are thinking. An iced tea recipe in December? Well, if you live in the south, it shouldn’t surprise you that much. I mean, it has been touching 80 degrees Fahrenheit lately, no kidding….
Thai Chicken & Fried Rice Lettuce Wraps
Disclosure: This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Looking for a quick snack or low-carb meal that comes together in a jiffy? Try this delicious Thai spiced chicken and fried rice lettuce wraps. Are there days when you don’t know what to make? Or you cannot…
Thai Coconut-Braised Chicken & Potatoes
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Oven-braising in delicious Thai-spiced coconut milk makes the juiciest chicken and creamiest potatoes. Who doesn’t love roast chicken and potatoes for dinner?! Winner, winner, chicken dinner, and with potatoes. Now, that’s a true winner combo!…
Asian Chicken Noodles With Cilantro Peanut Honey Sauce
Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce. A moreish stir fry dinner on the table in under 30 minutes!! The weather is gorgeous nowadays. It is not Fall yet, but we are getting there. There is the ever-so-slight nip in the air in the mornings and at night….
Thai Beef & Basil Stir Fry
The weather has cooled down considerably and this means it is time for lazy comfort foods. While the norm may be to turn to soups and stews, sometimes I prefer a no-fuss stir fry. Nothing beats tossing a few choice ingredients into a heated pan and ending up with dinner in under 15 minutes or…
Cilantro-Orange-Sriracha Chicken
Today’s creation is one of those recipes that sounds kinda weird, but somehow ends up being totally awesome. Boy wanted grilled chicken for dinner and I was happy to oblige. If you like grilled or roasted chicken, a juicy drumstick is most probably your favorite cut of meat. And so is the case at our home….
Chicken Meatballs In Thai Peanut Red Curry
Our meat grocer has some great skinny, fresh sausage options. These are ready-to-cook chicken sausages with many interesting add-ins like fresh spinach, roasted peppers and spicy jalapeno, to name a few. I usually hate working with ground meat. Something about the texture puts me off. I would never make meatballs if I had to do…
Thai Green Chicken Curry {Served With A Spicy Couscous Pulao}
I love, love, love Thai cuisine. Not the sweetened Americanized Thai we get in some restaurants here, but rather the clean flavors of Thai food. And like everything I cook, I put my own spin on it whenever I make something Thai-spired. My absolute favorite is Thai red curry. I love the bold, spicy flavors….
Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}
On his way home, the mister bought some mushrooms, deposited them on the kitchen counter and announced that (a) he would like them cooked without onions, and (b) in curry form. Gasp! That is enough to put most Indian wives in panic mode. What does he really want? I could always use grated onions or…
Khao Soi – Thai Noodles With Spicy Chicken Curry Sauce
I have often written about my love for Oriental and South Asian cuisine. But I find most of the fare offered at Chinese or Thai restaurants here to be similar in taste and texture. I think this may be because they are catering to a foreign palate. Similar to how most curries in some Indian…
