One can never have enough recipes that help use up over-ripe bananas. Unless you are into eating over-ripe bananas (yuck for me). You could use it in an ice cream shake or milkshake or the ubiquitous banana bread. I have posted a lovely version that uses peanut butter. I am a safe baker. Which means…
Delicious Healthier Oatmeal Cookies
Christmas is just two months away. Hold on, I didn’t mean to alarm you…. yet! The stores here have been stocking Christmas stuff ever since the beginning of September. I actually did not intend this to be a Christmas post. I set about making a batch of (healthier) oatmeal cookies and ended up thinking of…
Comforting Butternut Squash Soup
Now that the weather is getting cooler, it is time to think of warm, robust and comforting foods. And what better way to start other than with soup? There are countless varieties available in cans, packets, and what not. But, soup just might be the easiest thing to put together. Most people like soup. I…
Easy Dessert – Mango Pudding: Two Ways
Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat. Even better when the recipe is eggless and can be made with just a few pantry essentials. Here are two ways to make Mango Pudding. Note: Post updated – May 2016. Sweet, luscious, juicy mangoes. Who doesn’t love them?…
End Of Summer Bounty And Some Quick Recipes
We used to visit a Farmer’s Market this summer. It was a fun place, with lots of fresh produce, lively music and livelier people! Once we came home with quite a lot of vegetables, mainly, red okra, brinjal/eggplant and button mushrooms. I had planned to blog about it, but it somehow got lost in my Drafts…
Race Car Themed Birthday Cake & Cake Stand
Boy turned 4 recently. Okay, let me stop right there and take a deep breath… Where on earth does the time go?!! Four is such a fabulous age. I call him my ‘little big’ boy now! Like any four-year old boy, he loves cars. And when I say loves, I really mean it. It is…
Chili Chicken With Pan-Fried Boiled Eggs
The title might put you off a bit, but please don’t go yet! I promise it is worth it. I love Chinese cuisine, but did you know there is a unique variety of Indo-Chinese or Indianized Chinese dishes? Yep, I am talking about the curry versions of chili chicken, chicken manchurian, or chili paneer, gobi…
Easy Dessert – Beetroot Halva (Indian Pudding-Like Dessert)
A family favorite, this unique and delicious halwa is made with juicy red beets. It is an exceptional gluten-free Indian dessert that can also be made vegan-friendly. Note (Mar 17th, 2017): This blog post was originally published in Sep 2013, which I have now updated with new pictures and a new recipe card. This is a…
Homemade Pizza With Easy Rise Dough
I thought I would give you guys an update on my attempts at homemade pizza. I was feeling pretty good after all the response and encouragement I got for this post. Fellow bloggers, you guys rock! So, remember how I told you I found an easy rise pizza dough recipe. The same dough can be refrigerated…
Mushroom Peas Masala
I love mushrooms and always find ways to incorporate them in our meals. Be it in egg burji (spicy Indian scrambled eggs), curries, stir fries, pasta or even in vegetable biryani. They have such a unique and hearty, sort of meaty, flavor. And mushrooms are so easy to cook too. Mushroom peas masala is an easy weeknight…
Brazilian Lemonade With Coconut Milk
I might a be a little late posting a lemonade recipe, as summer is giving way to fall, though it doesn’t seem that way in Texas. Still, better late than never, right? I pinned this recipe for Brazilian lemonade (it is made using limes, actually), but just now got around to making it. What was I…
Easy Dessert – Layered Jello (Jelly) Pudding For A Little Celebration
It’s time for a little celebration. Guess what? This is my 100th post, folks! I started this blog on 31st January this year. When I wrote my first post, I never thought I would have a 100 topics to blog about. But here I am, 7 months later. A big shout out to all my readers! Couldn’t…
