A simple egg masala is probably the one recipe I have made the most number of times. It is so basic and such a regular fixture in our diet, I can make it with my eyes closed. Egg masala is what we have when we don’t want to eat meat yet need something substantial than…
Wolf Gourmet Cookware Review & Giveaway
Disclaimer: This is a product review article written for Wolf Gourmet in exchange for receiving their stainless steel cookware for my personal use. All opinions stated above are mine and are true to my personal experience while using this product. Wolf Gourmet is responsible for sponsoring the giveaway and I have not been monetarily compensated…
Chicken Cutlets {Indian Chicken Croquettes}
Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep.The only downside to these is obviously the deep-frying part. But we must indulge once in a while, don’t you think so? I spent my childhood…
Meethi Seviyan Parfait
Okay, a small disclaimer first. This was a totally unexpected dessert. I set out to do something else and ended up with something entirely different. But hey, if it works, everyone wins, right? It all began when I spotted a call for action posted on FB by a dear blogger buddy Sonal (Simplyvegetarian777) asking us…
Spicy Mutton Curry {Rajasthani Laal Maas}
There are some days when a spicy curry seems absolutely essential to a good meal. Mutton or goat is the preferred meat of choice throughout India and depending on the region, there are many signature dishes. One such recipe comes from Rajasthan, the land of deserts, palaces, mystique and spicy food. As the name signifies,…
Papaya, Banana & Coconut Muffins
Muffins are my go-to snacks. I started my muffin love-affair by baking regular muffins and gradually tried to make them healthier and more delicious by adding or removing various ingredients. Nowadays I use whole wheat flour or oat flour, omit the eggs and butter, and still end up with perfectly fluffy, most and delicious muffins….
Whole-Wheat Sandwich Bread
Baking is one of the most therapeutic tasks ever. It is a test of patience, determination and sound judgement. And the results are absolutely thrilling. When you see that perfectly risen golden loaf come out of the oven, you know it has been a job well done. This whole-wheat loaf post has taken me almost…
Upside Down Orange Cake
I have penned my love for oranges and citrus fruits countless times before. I call them the sunshine fruit and I think it perfectly sums up this lovely fruit. Whether it is the sweet Valencia or navel oranges, cute little clementines or the slightly tart tangerines, I love them all. When oranges and other citrus…
Slow-Cooker Cashew Chicken
Who doesn’t love takeout Chinese food, right? Authentic Chinese cuisine is a best-kept secret, but depending on which country you are from, chances are, you are used to Chinese takeout food in one form or the other. While Indians prefer fiery hot and spicy Chinese creations like chili chicken (or vegetables), hakka noodles and so…
Chimichurri Bread {Braided Wreath Bread & Bread Rolls}
I’ve been in love with chimichurri sauce ever since I discovered it a while ago. Tangy and fresh, with a hint of spice, I love it as a dip, slathered on toasts and sandwiches, tacos, grilled meat, or anything really! A little voice in my head kept saying that it would be amazing stuffed into…
Amritsari Fish Fry
Amritsari fish is a spicy and tangy deep-fried snack native to the Punjab region. Every culture in the world has their version of fried fish. There is something deeply satisfying about fried stuff, no doubt. Amritsari fried fish is made by coating fish in a spicy and tangy chickpeas flour batter and then deep-frying in…
Carrot Halwa Tarts {With Vanilla Orange Custard}
It was a cold morning and the last thing I wanted to do was get up from the warmth of my bed. I could stay under the covers for ever. But that was not to be. I have two monster alarm clocks at home, a six-year-old and the other one, his dad. While I must…
