Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and absolutely delicious. I know you haven’t heard from me in a while. The last week was a bit busy and stressful. On top of that, my external hard drive conked after a freak power outage. It had…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
