Disclosure: This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Love Chinese hot and sour soup, but hate the gloopy texture in restaurants? Why not make your own with a simple homemade broth, tender-crisp vegetables and silky egg ribbons? Makes a great appetizer or light meal. I love…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
