This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes. Stunning and delicious, this carrot-chai-coconut cake makes for an amazing Easter brunch dessert. Can you believe it’s almost Easter? I was just going through our schedule for…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
