This fresh and buttery strawberry pound cake loaf is made better with the addition of sour cream to the batter, which makes it moist and incredibly flavorful. Serve it up for dessert or lightly toasted for breakfast… I won’t judge! Strawberries? In October? Well, yes! Didn’t you know they are an annual crop in sunny…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
