The most basic and simplest of Indian snacks, a plate of piping hot bhajji (bhajiye or pakore) is an all-time favorite. Usually made with potatoes, I have used sweet potatoes to add a surprising twist to these spicy chickpea flour battered fritters. I am back with yet another Indian snack recipe. And as a bonus, this…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
