Easter is almost here and if you are looking for menu ideas, look no further. I have compiled a list of recipes that will help you plan the perfect Easter brunch or dinner. I have the perfect beverages, appetizers, mains and desserts lined up for you.
1. Blueberry Limeade
Kick start your Easter brunch with this refreshing blueberry limeade cooler. Blueberries not your thing? Use any of your favorite berries instead.
Find recipe here.
2. Falooda
Need a no-cook beverage that is full of color and flavor? Try this Indian falooda made by layering fruit jelly, falooda sev, rose milk, basil seeds, nuts and ice cream. This delicious glass will leave you wondering if this is a beverage or dessert. Maybe it is both. Let’s leave it at that!
Find recipe here.
3. Chimichurri Wreath Bread
Make this stunning braided wreath bread stuffed with a delicious chimichurri sauce. Dotted with parmesan cheese and parsley, this will make a delicious centerpiece to your Easter table.
Find recipe here.
4. Amritsari Spicy & Tangy Fish Fry
Spicy and tangy, these pan fried fish steaks are the perfect appetizers, snacks or even entree.
Find recipe here.
5. Chicken Cutlets (Indian Croquettes)
Piping hot, freshly fried, spicy cutlets are a favorite appetizer at our place. Make these delicious chicken cutlets or croquettes which are crisp outside, juicy and delicious inside. Plus, you can prep them days in advance and simply fry them up as and when needed.
Find recipe here.
6. Mutton Biryani
Biryani, the aromatic and flavorful one-pot dish made with rice and succulent meat is an all-time favorite. I usally prep the spices and herbs the day before, that way, all that is left to do on the day is assemble this delicious biryani right before lunch.
Find recipe here.
7. Whole Roasted Chicken
A spice-rubbed whole-roasted chicken is really easy to make. Once you get the bird in the oven, you are left with a lot of time to prep the other dishes or simply enjoy some time with your loved ones. Find my fail-proof recipe for the perfect juicy, golden roast chicken here.
8. Blackened Spiced Chicken Thighs
The perfect recipe for blackened spiced roasted chicken thighs with perfectly crisp skin. The secret marinade and spice rub make this the most fragrant and flavorful chicken you will ever make. I have the perfect recipe for blackened spiced roasted chicken thighs with perfectly crisp skin. The secret marinade and spice rub make this the most fragrant and flavorful chicken you will ever make.
Find recipe here.
9. Egg Vindaloo & Idiyappams
A classic South Indian combo, idiyappams or string hoppers paired with a spicy egg curry is a family favorite. Idiyappams are soft steamed rice flour noodles that literally melt in your mouth. They are the perfect vehicle for this Goan inspired egg vindaloo curry.
Find both recipes here.
10. Mom’s Spicy Chicken Roast
Most of my childhood was spent enjoying this spicy pan-roasted chicken dish on special occasions. Pair this with steamed rice, naan breads or any other flat breads for a delightful meal.
Find recipe here.
11. Upside-Down Cake
An upside-down cake can be made with nearly any kind of seasonal fruit. Think plums, peaches, berries, pineapple, apples, pears or even bananas. Upside-down cakes are stunning, delicious yet really simple to make.
Find my recipe to make upside-down cakes using any fruit here.
12. Bunny Cake
Bunnies are synonymous with Easter and spring. I still remember the look on our lil’ bunny’s face when I made this cute bunny cake for the first time.
Find recipe and how-to here.
13. Vanilla-Lime Cupcakes With Blackberry Buttercream Frosting
Bursting with fresh lime and vanilla notes, these fluffy cupcakes are a real delight. Top with a sweet and colorful blackberry buttercream frosting to add cheer to your Easter table.
Find recipe here.
14. Carrot Halwa Tarts
Warm, rich and seductive, these carrot halwa and custard tarts is the perfect dessert that brings the best of East and West together in a small colorful package.
Find recipe here.
15. Candy Surprise Easter Cupcakes
Easter means egg hunts and we all know what that means – candy!! Put those candy to good use by hiding them inside fluffy vanilla cupcakes. Frosted with pastel vanilla buttercream frosting, they make a delicious treat for the little ones.
Find recipe here.
Need more ideas? See all my recipes in one page and pick your favorites.
Have a blessed Easter, everyone!!
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I am sharing this over at Fiesta Friday, FoodieFriDIY & Saucy Saturday.
Christine says
Gorgeous! Thanks for linking up at #SaucySaturdays.
Anjana @ At The Corner Of Happy And Harried says
Thank you, Christine!!
Hilda says
What an amazing collection of recipes. I hardly know where to start, but that bunny cake is just too cute to resist. And putting halva into tarts is such a great idea I never would have thought of!
Anjana Devasahayam says
Thank you, Hilda!!