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Lemon, Yogurt & Berry Waffles

November 21, 2015 by Anjana @ At The Corner Of Happy And Harried 16 Comments

LEMON-GREEK YOGURT-BERRY WAFFLES

Thanksgiving break begins today. Which means I will have a nonstop chatter-box at home 24×7 for nine days, which he likes to remind me every now and then. Which also means that the early morning mad dash is put on hold. For a week, at least. Which also means that I can feed him a decent breakfast instead of cereal, milk, bananas and the occasional egg.

Lemon, Greek Yogurt & Berry Waffles

I always think of waffles as a lazy-day laid-back breakfast. While in reality, it is not. Once you mix the batter and turn on the waffle maker, they sort of make themselves. There is no flipping involved. And that means I don’t burn them like I do with half of my stack of pancakes. Isn’t that genius? Your hands are then free to make coffee, pack lunch and drum a little tune on the counter-top.

Lemon, Yogurt & Berry Waffles With Raspberry Syrup

But I still like to think of waffles as special treats.

When someone asks, “What’s for breakfast?”

And you say, “Waffles!”, everyone’s happy and eager.

Usually, waffles would involve separating the egg whites and yolks, but I rarely bother. I simply make sure the ratio of dry to wet ingredients is appropriate and whisk them all together. Lately, I’ve been making waffles and pancakes only with whole wheat flour to kind of mixed reviews from the boys. I can tell they crave the white stuff! So mostly, I use half and half!! I’ve been adding apples to my waffle batter this fall, and I even used homemade applesauce. Alas, it didn’t make it to the blog, but I will try to show you, okay?!

Meanwhile, the good folks at Chobani gave me a mission to come up with some clever use of their Greek yogurt for a Thanksgiving recipe. And I immediately thought of breakfast. Think about it. Everyone’s got the turkey and trimmings pat down. No one wants to talk about the most important meal of the day. Well the other most important meal of the day, that is. Don’t you think a nice, hearty breakfast will make the rest of the day go smoother? And when I found these cute cups of flavored Greek yogurt, I knew I would be making either pancakes or waffles. I decided to go with a lemon yogurt and berry combo for waffles.

Lemon, Greek Yogurt & Berry Waffles #madewithchobani

The lemon yogurt makes the batter the lightest, fluffiest, airiest thing I’ve ever seen. The waffles have a handful of berries tossed in the batter and more fresh berries on top. I also made a quick raspberry sauce to pour on top. Mmm…delicious!

I will definitely be making this on turkey roasting day (or rather, chicken roasting day at our house). The batter can be made the previous day and refrigerated. I’ve tried it and the waffles come out perfect the second day too. Just stir lightly before you begin. Cook waffles to desired level of brownness and voila! Fresh hot waffles, crispy on the outside and perfectly fluffy inside. I almost wish I’d splurged on the high-end waffle maker with the deeper grooves just so I could admire these waffles even more.

Lemon Yogurt Berry Waffles With Raspberry Syrup

Lemon, Yogurt & Berry Waffles
 
Save Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
You will go gaga over these waffles - crisp outside and fluffy inside, with the slight tang of lemon and yogurt, served with a sweet berry sauce. What's more? You can make the batter ahead of time as well.
Author: Anjana Devasahayam
Recipe type: Breakfast, Brunch
Cuisine: American
Serves: 8 waffles
You will need:
For the waffles,
  • All purpose flour - 1 cup
  • Whole wheat flour - ½ cup
  • Baking soda - 2 tsp
  • Salt - ½ tsp
  • Sugar - 4 tbsp
  • Butter - 4 tbsp, melted
  • Eggs - 2, large
  • Lemon flavored Greek yogurt - ½ cup
  • Lemon juice - 2 tbsp
  • Milk - 1 cup
  • Berries - a handful, chopped (I used blueberries and raspberries)
For raspberry sauce,
  • Raspberries - 8-oz
  • Lemon juice - 1 tbsp
  • Water - ½ cup
  • Sugar - 3 tbsp (or more depending on the sweetness of berries)
  • Cornstarch - 1½ tsp
How to:
  1. Raspberry sauce: Make the syrup first so that it has time to cool. Puree the raspberries and strain to remove the seeds.
  2. Take the raspberry puree and the rest of the ingredients except cornstarch in a saucepan and start heating it.
  3. Mix the cornstarch in a tablespoon of water. Add to the saucepan and bring to a gentle boil. Reduce heat and cook till the sauce thickens slightly, maybe 4-5 minutes.
  4. Cool raspberry sauce, pour into a jar and refrigerate till needed. The sauce will keep well for a few days.
  5. Lemon-Yogurt-Berry Waffles: In a large mixing bowl, whisk the dry ingredients listed from flour to sugar together.
  6. Whisk together the butter, eggs, yogurt, lemon juice and milk in another bowl.
  7. Add the wet ingredients to the dry ingredients and mix till just combined. Add the berries and fold in gently. The batter should be airy and spongy. Allow to rest for 10-15 minutes, if you have time.
  8. Pre-heat your waffle maker and grease the grooves generously.
  9. Pour as much batter as your waffle maker can safely hold (around ⅓-1/2 cup normally) and cook till you see steam coming from the sides. Leave the waffles in for a few seconds more to crisp them up slightly. Remove to a wire rack and keep warm in a barely-warm oven.
  10. Serve waffles warm with a pat of butter and drizzled with the raspberry sauce.
Notes:
1. If you do not find the lemon flavored yogurt, you can very well use plain Greek yogurt. Just add the grated zest of a lemon for more lemony flavor.
2. Feel free to add an additional tablespoon of sugar if your yogurt is unflavored and unsweetened.
3.5.3208

Try these fluffy lemon waffles on Thanksgiving day for sure. It is the perfect start to an amazing day with friends and family. But do keep this recipe handy for just about any day!

Lemon, Greek Yogurt & Berry Waffles With Raspberry Syrup

This recipe works perfectly for all-purpose flour or whole wheat flour. Of course, the whole wheat waffles will not be as fluffy, but I kind of like the nutty flavor. Makes me feel healthier, even while enjoying a big breakfast of waffles and syrup!

Fluffy Lemon Yogurt Berry Waffles With Raspberry Syrup

Do check out the virtual Thanksgiving potluck hosted by Chobani on their social media platforms. Search for the hashtag #madewithchobani or their recipe page for more great ideas.

Disclaimer: This is not a sponsored post and I was not compensated in any way by the brand. I am taking part in this initiative purely for the fun of it. All opinions stated above are mine.

Here are some ideas for the rest of your Thanksgiving Day meal.

THE MAIN DEAL

Whole Roasted Chicken {With Sumac, Piri Piri Sauce & Dill}

Whole Roasted Chicken {Seasoned With Piri Piri Sauce, Sumac And Dill}

THE SIDES

Butternut squash soup.

Comforting Butternut Squash Soup

Cranberry and orange sauce.

Cranberry Orange Sauce

Grilled sweet corn with a minty compound butter.

Grilled Corn On The Cob With Mint Butter

South Indian style green beans stir fry.

South Indian Green Beans Stir Fry

DESSERTS

An Indian inspired sweet potato and semolina pudding (halwa).

Shakarkandi-Sooji Halwa {Indian Sweet Potato & Semolina Pudding}

Creme Pattisiere filled mini apple tarts.

Mini Apple Tarts

Apple and cranberry upside down cake.

Upside Down Apple-Cranberry Cake

Cranberry lime cake.

Cranberry-Lime Vanilla Cake

See more Thanksgiving recipes here.

A very happy Thanksgiving from our family to you and yours! Have a blessed time.

How are you preparing for Thanksgiving? Do share.

If you like this post, please follow this blog via Email to get post updates and also my Social Media pages (find subscription box on the right side of this page, or scroll down in mobile version). Thank you!

I am sharing this over at Fiesta Friday, FoodieFriDIY and Saucy Saturdays.

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Christmas & Thanksgiving, Condiments & Accompaniments, Kids Recipes, Valentine's Day Tagged With: blueberries, Greek yogurt, lemon, lemon waffles, raspberries, raspberry sauce, Thanksgiving recipes, waffles, wholewheat waffles

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Comments

  1. sarahgiebens says

    December 1, 2015 at 2:29 PM

    YUMM! I want I want I want :O 😀 Looks absolutely fantastic!

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      December 2, 2015 at 9:24 PM

      Thank you 🙂

      Reply
  2. teresa says

    November 29, 2015 at 11:05 PM

    I’m always making waffles, especially yeast risen ones. Perhaps you could try white whole wheat flour or whole wheat pastry flour instead. They have a much milder flavour. Most of my friends prefer the the whole grains….I’ll sometimes add oat flour which is deliciously sweet.

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 30, 2015 at 9:03 AM

      Thanks for the tips, Teresa!!

      Reply
  3. petra08 says

    November 22, 2015 at 3:08 PM

    The waffels looks amazing and sound so delicious! I love wafels and I agree it is a treat, even better with fresh raspberries! Happy Thanksgiving and thank you for bringing them to Fiesta Friday!

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 22, 2015 at 8:35 PM

      Thank you so much!

      Reply
  4. Ginger says

    November 22, 2015 at 1:18 PM

    They look amazing! Must dust off our iron and get waffling 😉

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 22, 2015 at 8:35 PM

      Thank you!

      Reply
  5. simplyvegetarian777 says

    November 22, 2015 at 8:12 AM

    Perfect looking waffles Anjana and a great way to start the thanksgiving week!! All the thanksgiving collection sounds so good!!

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 22, 2015 at 10:24 AM

      Thank you dear!

      Reply
  6. MyKabulKitchen says

    November 21, 2015 at 9:33 PM

    These look superb! I kind of overdid it with waffles while living in Belgium…but I miss these thinner crispier waffles and since these are healthier with the yogurt and whole wheat flour I can justify buying a waffle-maker 🙂

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 21, 2015 at 9:57 PM

      Belgian waffles are the real deal. But I satisfy my cravings with whatever healthy substitutions I can make!

      Reply
  7. paperworx4seniors2 says

    November 21, 2015 at 8:18 PM

    All that food makes my mouth water. We’ll be having dinner just us two. Our daughter and family want to do their own thing and that’s fine. We spent many a holiday alone when we lived in MT and KY so no problem. We tend not to over eat when holidays are spent just us two. The holidays tend to lead to packing on weight, already gained 15 lbs. from this past year and don’t like that, can’t wear some of my clothes.
    When we lived in KY we’d go to Cracker Barrel for holiday dinners. My oldest boy and his family would go to wife’s family for meals. We didn’t get invited due to me not being able to handle cigarette smoke all day, yuk.
    We live in western CO now, few miles west of Grand Junction.
    Whatever you do have wonderful and peaceful Thanksgiving. Enjoy.

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 22, 2015 at 10:49 PM

      Happy Thanksgiving to you too!

      Reply
  8. Liz @ spades, spatulas, and spoons says

    November 21, 2015 at 7:16 PM

    I think I am going to break down and purchase a waffle iron. I’ve recently seen some amazing recipes using them, including your own.

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 21, 2015 at 9:57 PM

      It will be money well spent, I assure you!

      Reply

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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