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Archives for December 15, 2014

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

December 15, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

My Facebook followers will remember my post showing you pictures of delicious curries/entrées good enough for entertaining this Holiday season. This shrimp roast is an easy to make, lip-smacking recipe from dear mom. She makes it when a simple shrimp/prawn curry or shrimp fry won’t do. It can be tricky to infuse a lot of…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: chemmeen roast, coconut oil, cumin, curry leaves, dry roast, entree, garlic, ginger, jeera, prawns, prawns roast, roasted cumin powder, roasted ground jeera, seafood, seafood roast, shrimp, shrimp roast, tamarind

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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