Here is a very different kheer recipe that is sure to please both adults and kids. Kheer (or payasam, as it is known in the south) is an Indian pudding-like dairy dessert. Traditionally broken vermicelli, rice or other grains are added to reduced and sweetened milk to make this rich dessert. But kheer is one of those desserts that lets you be infinitely innovative.
I was actually looking for Indian apple desserts. Though traditionally not used in desserts that much like the more commonly used mangoes or bananas, I did come across a few innovative recipes in some blogs. Apple halva, apple kheer and even apple jalebi is possible, it seems. Kheer seemed the most easy one of the lot. I decided to add paneer too, to make it richer and give the kheer a slightly chewy texture.
The recipe is very straight-forward. You boil and reduce the milk, sweeten it and cook the paneer in this milk. Meanwhile, grated sweet apples are cooked separately and cooled. This is then mixed with the slightly cooled kheer mixture and you get delicious apple-paneer kheer.
You will need:
- Apples – 2, medium-sized (sweet red or golden apples are best)
- Ghee – 1 tsp
- Cashew nuts and raisins – around 10, each (I normally don’t add raisins to kheer as we don’t like it that much)
- Whole milk – 4 cups
- Cardamom powder – a large pinch
- Sugar – 4-5 tbsp (as per sweetness desired)
- Condensed milk – 1 tbsp
- Paneer – 1 cup, grated or crumbled
How to:
- Peel, core and grate the apples. In a small saucepan, add the apples and 1 tbsp sugar and gently cook them on medium flame till apples are softened. Do not let them turn mushy. Remove from heat and cool.
- In a large, thick-bottomed pan, heat the ghee and fry the nuts and raisins. Remove and keep aside.
- In the same pan, add the milk and bring to a gentle boil. Add the cardamom powder, reduce the heat and allow the milk to reduce to 3/4th the quantity. Keep stirring every now and then, scraping down the cream that gathers at the sides of the pot.
- Add the rest of the sugar and condensed milk and stir to dissolve the sugar. Now add the paneer and cook for 4-5 minutes.
- Remove from heat and allow this to cool slightly before mixing in the cooked apples. (I did this because I feared the hot milk would be curdled if I added the apples to it directly.)
- Garnish with the nuts and serve slightly warm or completely chilled.
Enjoy a bowl of delicious apple and paneer kheer in the evening, after dinner or even for breakfast the next day.
If you like what you see, please follow my blog via Email (button on the right), Facebook, Pinterest or Bloglovin’, or maybe even all four!!!
I am linking this up at these awesome blogs.
- C.R.A.F.T
- A Blossoming Life
- Skip To My Lou
- The Dedicated House
- Between Naps on the Porch
- Home Stories A To Z
- My Uncommon Slice of Suburbia
- A Stroll Thru Life
- Cedar Hill Ranch
- Coastal Charm
- Elizabeth & Co
- House On The Way
- Savvy Southern Style
- The NY Melrose Family
- The Turquoise Home
- Living Well Spending Less
- Design Dining and Diapers
- The Shabby Nest
- French Country Cottage
- The Novice Gardener
- My Romantic Home
- The Charm of Home
- Thirty Handmade Days
- Crafts a la Mode
- Love of Family and Home
- DIY Show Off
- Nifty Thrifty Things
- By Stephanie Lynn
Hi Anjana! Your recipe looks wonderful! I have had kheer many times, but never with apple! This sound so very refreshing! 😀
Thank you. It was my first time using apples in kheer, but it worked perfectly well!
Wow, this sounds like a really creative and delicious dessert!! Love it! 😀
Thank you 🙂
Ooh I’ve never come across Kheer before, it looks really yummy!
Thank you, Michelle. Do try it then!
This looks yummy and cute! I love it!!!! 🙂
Thank you so much, Kloe!
Looks really good Anjana! I made apple halwa (apple caramels) some time ago with Indian spices.Works well, doesnt it!
Thank you, Naina. I’d love to try apple halva next. Apples are good to cook with!
Oh, I’m so glad you made it to the party, I was looking for you! And what a fantastic delicious dish you brought! I am so into custards and puddings and milky creamy things right now, and I’ve never seen the Kheer made with apple, always mango. Apples are easier to peel so I’m happy about this recipe! Have a lovely weekend!
Aww… hank you so much. I am so honored!
I am sure you will like this recipe if you are a lover of puddings and custards. Do try it!
Thanks for visiting!!
Innovative Kheer Anjana:)
Thank you 🙂
Looks amazing ! I’ve never tried putting paneer in kheer. That surely sounds interesting!
Thank you. I hope you try it!
This sounds very interesting and delicious!
Thank you!
Lovely recipe and beautiful photos! Thanks for bringing it to the party! 🙂
Thank you so much 🙂
Absolutely fun and gorgeous Anjana! Have never tried that combo. Paneer kheer I am aware of but apple, wow :).
Thank you, Sonal! I hope you give it a try 🙂
Anjana this looks like a really wonderful and unusual twist on kheer, this gives me a feel of rasmalai too x
Thank you, Deena! It sure is lighter than rasmalai, but the paneer adds a lovely touch to the kheer.
thanks for sharing! happy friday!
Simi
Thanks for visiting, Simi!
This sounds intersting, Anjana! And pretty easy to follow, too! Thanks for sharing! 🙂
Thanks Jhuls. Do try it!
I love that you keep introducing me to new foods Anjana! Looks good!
Always a pleasure, Lori!