On his way home, the mister bought some mushrooms, deposited them on the kitchen counter and announced that (a) he would like them cooked without onions, and (b) in curry form. Gasp! That is enough to put most Indian wives in panic mode. What does he really want? I could always use grated onions or…
Archives for May 2014
Orchards, Peaches And Honey Cream
Peach season is here. We missed strawberry picking season and I was not letting that happen to peaches. We spent a lovely day near Fredericksburg, Texas picking ripe peaches off trees. I’ve never seen a peach tree before, so you can imagine my excitement. Did you know that when ripe, peaches turn yellow and not…
Skillet Apple Cake
I cannot believe I’ve never used my ‘oven-proof’ skillet in the oven. I always feared it would warp and contort beyond recognition. But my Dutch baby pancake proved that my fears were unfounded. There was a whole new world of skillet baking to be discovered. Most of the recipes I found called for a cast-iron…
Homemade No-Churn Vanilla Ice Cream {With Blackberry Swirls}
Growing up, mom always made ice cream at home. Sometimes for special occasions, sometimes just like that. She thickens the milk, adds flavorings (if any), blends the mixture and freezes it – with no ice cream churning machine. I actually preferred her slightly firmer ice cream to the store-bought version. Nothing beats the taste of…
Lemon, Mint And Ginger Summer Cooler (Juice Concentrate)
I buy mint leaves with the very best of intentions. I’ve tried growing them many times, but that’s another story. All is fine for a day or two. Then the leaves begin to wilt, while I rack my brains to come up with ways to use them up. I just cannot resist this fragrant herb,…
Tomato, Parsley & Cottage Cheese Focaccia
There’s nothing like a challenge to get you going. Angie (The Novice Gardener), who already hosts the lovely Fiesta Friday link party, is throwing a monthly cooking challenge. The first one is to cook/bake something with both yeast and herbs. The obvious choice is some kind of bread, though I am very excited to see…
Chocolate Biscotti (Made With Cocoa Powder)
Cakes, cupcakes and fruit crumbles are my favorite baked treats. Only because they require very little hands-on time apart from mixing up a few ingredients. Any recipe that requires me to handle some sort of dough makes me think twice. I dillydally, toying with the idea in my mind before I get around to actually…
Mango And Cashew Nut Kulfi (Indian Frozen Milk Dessert)
If you love ice cream and Indian flavors, then this post is for you. Kulfi is a frozen Indian dessert made from slowly evaporating and thickening sweetened milk. The milk is flavored by a variety of ingredients like saffron (kesar), cardamom (elaichi), nuts, fruits (usually mango), and even rose-water. Kulfi is almost like ice cream,…
Spring Decor – DIY Glass Jar Terrariums
Glass jar terrariums are all the rage nowadays. Every home decor and DIY magazine/blog features it around spring time. They are easy to DIY, gorgeous and come in all shapes and sizes. I lost most of my plants last winter. We just have a small patio garden, I didn’t exactly have a truck load of…
Lemon Rice & Cauliflower Curry With Coconut Milk – Guest Blogging At Simplyvegetarian777
Hey all, I am popping in real quick to let you know that I am blogging at Sonal’s simplyvegetarian777 today. She is doing a monthly guest post series to introduce other blogger friends and today is my turn. Yay! Thanks a bunch Sonal, for this delightful opportunity! I am virtually serving Sonal some delicious lemon…
Photography Styling Challenge #11 – Living Room
Ha! Just when the themes were getting sort of abstract, M throws a curve-ball! It’s back to the basics, by inspiring us to polish our ‘styling’ skills for this one. The challenge has that very word in it, lest we forget. If the title didn’t clue you in already, this month’s challenge is ‘Living Room‘….
Beetroot Pachadi (Beetroot in A Mild Coconut And Yogurt Gravy)
The idea of posting ultra-traditional, everyday recipes rarely crosses my mind. I never think to share recipes for dal, sambar or the usual vegetable stir-fry or gravy, that make up a typical South Indian meal. I grew up on these, observed my mom cooking them a million times, and have scoured the web for recipes…
